The Café

Owner/Chef Kerry Krull sources the freshest local and organic ingredients to create her delicious menu of hearty salads, soups, sandwiches, and desserts. She works with eco-friendly and sustainable vendors.

This award-winning café is the perfect spot for breakfast, lunch or an afternoon snack of espresso drink and pastry. We serve Groundworks coffee.

Kerry is the Honoree and recipient of the “Outstanding Small Business Woman” award given by Senator Anthony J. Portantino at the 2018 Women in Business Luncheon at The Castaways in Burbank.

Romancing the Bean has been the recipient of the “Daily News Readers” Favorite Choice ‘Coffee Shop’ 2013 and has won the “Burbank Leader’s ‘Best of Burbank’” award every year since 1997. The Café also offers outdoor patio dining.

This family-owned café is a southern California gem built on hard work, family, and love.

Chef Kerry Krull-Meadows has worked in the restaurant industry for more than 25 years and trained at Le Cordon Bleu.

Kerry’s daughter, Kendra, completely designed the café into a romantic setting featuring an old yet modern elegance. Kerry’s son, Ramsey, handled the operations and was the first barista!

The Romancing the Bean family has now grown beyond just Kerry and her kids, to include three chefs, a number of baristas and servers…and all the wonderful and supportive customers that have followed the Krull family journey along the way.